Purple tree pills3/22/2023 There are numerous hangover-cure products on the market, and various home remedies that drinkers-and even some health proponents-swear by. Plus, loose tea is often far less expensive than bagged counterparts.Humans have been searching for the perfect hangover cure since we first started fermenting things thousands of years ago. We recommend only purchasing loose tea so you can see the quality. Some vendors hide inferior quality tea in tea bags, complete with sticks, twigs or artificial flavors. It is important that you look at purchasing only quality purple tea. We import Purple Tea on a regular basis, ensuring a fresh product. An example is our Trugrit tea, based on the Titanium Tea recipe from Tim Ferris. Purple tea lends itself to blending, and can be combined with other teas to "stack up" on benefits. We found it to taste very much like a green tea, with no-astringency and no tannin bitterness - but it isn't grassy or vegetal.īecause of it's forgiving nature this may be a good way for people looking to increase their health to hop on the tea bandwagon. Some have said it has both black and green flavor characteristics. Purple tea itself has a dark color, however the infusion is light, with a slight purplish hue. We use slightly less than boiling water and steeped the tea for about 3 minutes and noticed almost no astringency. Purple tea has a pleasant, sweet and woodsy flavor. Needless to say, by purchasing purple tea you are putting your support behind the farmers who have waited 25 years to bring this tea to market. In fact, you would think the price for purple tea would be much higher based on the unique benefits it provides. And the great thing is, even with the amazing health benefits provided by this tea, it only costs a few dollars more than most teas. They took the chance and.Ģ5 years after the first hybrids appeared, Kenya's farmers are starting to ramp up production for export. It was either bite the bullet and watch income drop, or find another way.a new niche that Kenya could be market leaders. But there has been a downward trend in the prices of the staple black teas that Kenya mainly produces. Kenya produces a lot of tea, and it's their #1 cash crop. Feel good about drinking it, and the farmers thank you. Researchers think this is caused by GHG affecting lipase, the enzyme that breaks down fats so the body can easily digest them. Initial research has shown that it can decrease fat mass & thickness while increasing lean body mass. It's a special type of polyphenol called GHG. There is another secret weapon in the purple tea arsenal.NOT FOUND IN ANY OTHER TEA OR FOOD. These neuro-protective antioxidants permeate the blood brain barrier, and in a study performed on mice, significantly boosted brain antioxidant capacity. Like green tea, purple tea also has high levels of another form of anti-oxidant known as catechins, especially EGCG which is the powerful anti-oxidant found in green tea. More than black or most green teas (16.5 percent versus 10.1 percent for black and 9.1 for green). Purple tea also contains higher amounts of another anti-oxidant - polyphenols. At the same time, caffeine content is lower than that of black tea. These anti-oxidants are known to provide anti-cancer benefits, improve vision, and aid in cholesterol and blood sugar metabolism. What are the health benefits of purple tea?Īnthocyanin has many medicinal properties and is particularly known to be beneficial against cardiovascular diseases. This high altitude near the equator results in higher levels of UV bombardment, and causes the plants to produce very high levels of anti-oxidants to protect the leaves from damage.īecause of the high altitude, no pesticides are used on purple tea. It's grown at elevations between 4,500 and 7,500 feet, much of it from the Nandi Hills region of Kenya. However a public/private partnership emerged in Kenya to isolate this mutation and mass produce Purple tea. Originally wild mutations were found in small quantities in China. In fact, it contains 1.5 percent compared to. The purple appearance of the tea is caused by a unique genetic mutation which produces anthocyanin, the same powerful anti-oxidant found in blueberries. The same plant that we get our familiar black and green tea from. Purple tea, like all other tea originates from the Camellia Sinensis plant. The answer to all of the above is NO! So what is purple tea exactly? Sound to good to be true? Is there a catch? Is it going to drain your wallet? Purple tea combines the health properties of green and black tea, adds a new UNIQUE health benefit, and offers farmers a chance to increase their income. We are all familiar with the various tea types such as black tea, green tea, oolong and so forth.
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